Web preheat your oven to 375°f.

Turkey meatballs and yellow rice. Form balls between the palms of your hands. Place the meatballs on a lined baking sheet. Web the recipe is so simple.

And it’s made start to finish in one skillet where all the goodness of the lemony rice and tender meatballs cooks together leaving you with maximum flavor and minimal cleanup. Stir three tablespoons of butter, brown sugar, seasonings, and raisins into broth and bring to a boil again. Web these turkey meatballs are so juicy and tender thanks to parmesan cheese and heavy cream in the mixture.

In a large bowl, combine the ground turkey, garlic, cumin, panko, half the chopped cilantro, egg, zest from half the lime, and a good pinch of coarse salt. Using your hands, combine the mix until thoroughly incorporated. 1 pound ground turkey, ⅓ cup panko bread.

Tender skillet meatballs cook together with a flavorful yellow rice. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. Pour chicken broth into a skillet and bring to a boil.

Web preheat the oven to 450° f. Use a fork to mix everything together. Preheat oven to 450 degrees.

Prep time 15 mins cook time 12 mins total time 27 mins servings 12 meatballs In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Remove from refrigerator and heat 2 tablespoons of extra virgin olive oil in a large skillet on medium heat.