Grease a baking sheet and set aside.

Turkey meatballs and pasta. Serve it over spaghetti, penne or any pasta you like. Mix everything together until thoroughly combined. Combine mince, fried onion and garlic, parsley, ricotta, mustard, bread crumbs, salt and pepper.

Once the pasta reaches al dente, transfer it (a sieve is perfect) into the cream sauce. Try this version, which is made with ground turkey mixed with onion, breadcrumbs, parmesan cheese, and chopped parsley. Add 1 pound dried spaghetti to the boiling water and.

With wet hands, roll the mixture into. In a large bowl stir together the ground turkey, tomato paste, heavy cream, parmigiano reggiano cheese, panko bread crumbs, egg, garlic, onion, parsley, salt and pepper. Off the heat, stir in the 1/4 cup parmesan, and more salt if needed.

Fry the chopped onion and 2 garlic gloves until golden, then take from heat. You can really use any kind of ground meat, and any of your. How much to use will depend on the size of the skillet.

Cook for about 4 minutes, turning frequently, until golden. In a food processor, pulse the parsley, basil, parmesan, oregano, garlic and. Form little balls and put onto parchment paper on an oven tray.

Web for the turkey meatballs: A light and healthier version of the spaghetti and. Web add the pasta, broccolini and meatballs.