Web ingredients 1 lb ground turkey 1/3 c almond flour 1 egg 1/2 cup white onion, diced 3 tbsp fresh parsley (or 1 tbsp dried) 2 cloves garlic, minced 1 tsp dried rosemary 1 tsp dried thyme 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp red pepper flakes instructions 1 mix all ingredients together thoroughly with your hands in a bowl until well combined.

Turkey meatballs air fryer. Web preheat the air fryer to 375 degrees f (190 degrees c) for 5 minutes. For this recipe, we’re making air fryer turkey meatballs with ground turkey, italian seasoning, and other great flavors. Combine the meatball ingredients in a large bowl and form into balls.

Make a batch or a double batch of these air fryer meatballs and freeze them for later. Chili powder, cayenne pepper and jalapeno take this holiday classic to a new level. Web preheat air fryer to 180 degrees c/350 degrees f for 3 minutes add meatballs to the basket, ensuring not to overcrowd.

Air fry the turkey meatballs for 8 minutes and you’re done! Ground turkey bread crumbs garlic powder onion powder egg parsley salt and pepper how to make these easy turkey. Preheat the airfryer to 400°f.

Bake in the air fryer! Meanwhile, in a large bowl, combine all of the ingredients and then the ground turkey. Then, add the ground turkey, bread crumbs, oil, and dry seasonings.

Serve warm with toothpicks and a dipping sauce. To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. Using your hands, mix the ingredients thoroughly, without overmixing.

Allow the meatballs to defrost and reheat in marinara sauce on the stovetop. Then, roll into balls of the same size and place them on a baking sheet covered with cooking spray or parchment paper. What ground turkey is best to use?