I used ground turkey for a leaner option but you can easily make them with another type of ground meat like beef, chicken or pork.

Turkey meatball rice soup. Web how do you make this turkey meatball soup? You can have it on the table in just a bit over half an hour — just perfect for a busy weeknight. Web for the soup:

Line a rimmed baking sheet with foil and oil the surface lightly. It’s an easy to make, flavorful soup the whole family will enjoy. Web this turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs.

Simmer gently, adjusting the heat so the broth doesn't boil, until meatballs are cooked through and rice is tender, 30 to 35 minutes. It's made using mini turkey meatballs rather than pork and beef. You are just looking to soften them.

This recipe is perfect for your leftover turkey and turkey carcass. Sautee carrots, onion, pepper and garlic in olive oil until fragrant add the chicken broth and rice, and bring to a boil (hint: Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork.

Bring to a boil, stirring constantly; Each large serving has only 238 calories and 7 grams of fat. Remove lemongrass and add the meatballs.

In addition to the ground turkey meatballs, this soup is loaded with vegetables, orzo, tomatoes, spices and greens. Also includes farro, a nutty whole grain. It’s naturally gluten and dairy free.