As measured by meat thermometer.

Turkey meat sliders. Using a large bread knife, slice hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Web cheesy turkey sliders are ready in just 30 minutes. It's time to hand over meal planning to a pro!

Making these turkey sliders is so easy. Baked sliders are great for crowds. Drizzle olive oil over the top.

In a small bowl mix together melted butter, dijon mustard, sesame seeds, dried minced onions, and worcestershire sauce. Web layer the turkey over the mayonnaise and then sprinkle bacon bits over the turkey. Watch the video tutorial below and you’ll see how easy this is.

Rinse clean the turkey breast and place on top of the onion, breast side up. Web turkey sliders, aka rachel sandwiches or turkey reubens, are a delightful twist on a traditional reuben. Web instructions preheat the oven to 350° f (175° c).

Web turkey sliders moist, rich turkey meets its match with a mouthwatering cranberry spread, creamy melted cheese, and a scrumptious hawaiian bread roll that houses each flavor in its fluffy, buttery goodness! In a small bowl, combine melted butter, dijon mustard, brown sugar (or honey), poppy seeds, minced onion, garlic, and worcestershire sauce, and set aside. Mix the mustard butter sauce, then assemble the sliders!

Sprinkle each quarter with a bit of ginger. Web add two cups water. Place the tops of the buns on the sandwiches.