If the turkey is brined, make sure to rinse it off thoroughly.

Turkey marinade for smoking. Web preparing the turkey. Web gently stir in the salt and brown sugar. Season the entire turkey and rub the spices into the skin.

The spruce / cara cormack. Start smoker and set for a temperature of 175 using cherry wood. Remove the turkey from the refrigerator.

Web how to brine a turkey: The spruce / cara cormack. Place the turkey in a large roasting bag, and add the chicken broth, onions, garlic, and brown sugar.

Remove from refrigerator and lay out the jerky and pat dry. Keep refrigerated until you need to use it and mix before adding to poultry. Pour the mixture over a thawed turkey.

Soak for two days before smoking or roasting. I can guarantee this smoked turkey will take your holiday meal to the next level! Remove from refrigerator 45 minutes before you're ready to cook and cover generously with olive oil and poultry seasoning.

Web smoked turkey or chicken marinade by derrick riches updated on 01/31/22 the spruce eats / cara cormack prep: Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. (optional step) inject the turkey with the marinade.