Preheat the oven to 325 f.

Turkey marinade for roasting. Tie legs together with kitchen twine. Web refrigerate 6 to 8 hours, turning turkey over occasionally. Rub the paste inside and out of your turkey and save some to run between the skin and the meat.

A little rosemary, oregano or onion powder would also be good here! It's a great option if you don't want to cook a whole turkey, and it's cheaper too. Serve with some crispy roast potatoes on the side and lashings of gravy.

Web to cook the turkey: Place in a shallow roasting pan. This marinade combines salt, garlic, honey, lemon and thyme.

Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. If desired, place lemons in cavity; This is called dry brining and it makes the flesh beautifully moist, and you can even do it while the turkey is still frozen!

Make the injection marinade by melting the butter with the chicken stock and lemon juice in a small saucepan. In a blender, combine the roasted garlic with the 10. Rinse turkey inside and out under cold running water;

Salt, turkey, sweet potato, turkey bacon, pepper. Web marinated roast turkey for most revelers the star of the holiday table is the roast turkey. Web the simple secret to a truly juicy roast turkey is to season the turkey with a rub a couple of days before roasting.