Leave the roll uncut, wrap it with plastic wrap, and refrigerate.

Turkey lunch meat pinwheels. Web mix cream cheese spread ingredients together and spread using a spatula over the entire surface of the two tortillas. Lay the sliced deli meat on top of the. Tips for the best turkey pinwheels:

Jump to recipe rate print share Evenly spread cream cheese mixture all over the tortillas. When each pinwheel is turned on its side, it will reveal a lovely spiral of the ingredients inside.

They hold up so well in the fridge and are great to enjoy on the go. Press down filling and roll up tightly. Slice pinwheels with a sharp knife and serve.

Web on a parchment paper lined baking sheet, arrange your deli meat slices into three or four rows, being sure to overlap the sliced so you can roll it up. Spread the cream cheese mixture evenly over all four tortillas. Spread cream cheese mixture over flatbread to about ¼” from the edges.

Web add the slices of turkey, cheese, and lettuce. The addition of carrots and spinach brings volume and fiber to every bite. Web turkey pinwheels are made by evenly spreading cream cheese on one side of a flour tortilla (which acts as the glue), layering on classic sandwich ingredients, and then tightly rolling it all up into a log that’s sliced into 1” pieces.

Web how to make tortilla pinwheels. Ham, pepperoni, and salami are all good choices. Web how to make this turkey pinwheel recipe: