Ham, pepperoni, and salami are all good choices.

Turkey lunch meat pinwheels. Take a tortilla and spread about 2 tbsp of cream cheese on it. Web on a parchment paper lined baking sheet, arrange your deli meat slices into three or four rows, being sure to overlap the sliced so you can roll it up. Web add the slices of turkey, cheese, and lettuce.

2 lay tortillas on a flat work surface. Slice pinwheels with a sharp knife and serve. Web turkey pinwheels are made by evenly spreading cream cheese on one side of a flour tortilla (which acts as the glue), layering on classic sandwich ingredients, and then tightly rolling it all up into a log that’s sliced into 1” pieces.

Web classic turkey and cheese pinwheels are an awesome snack and make perfect appetizers. Spread on the smashed california avocado. Spread each tortilla with ¼ of the cream cheese mixture.

Takes about 15 minutes or less to put together, then you throw them in the refrigerator and wait. Start wrapping by folding the edge of the tortilla over the spinach, and continue to roll the tortilla as tightly as possible. Web recipe variation ideas for turkey pinwheels.

Spread cream cheese mixture over flatbread to about ¼” from the edges. In a medium bowl, mix together the cream cheese and sour cream. They transport well, so if you are brown bagging it to work these days this updated version of a classic pinwheel recipe would make a delicious midday meal.

Layer ultra thin provolone sargento slices and turkey on top of the hummus. Layer on turkey lunch meat, lettuce, and then the cheese. Roll up tight and set aside.