Leave the roll uncut, wrap it with plastic wrap, and refrigerate.

Turkey lunch meat pinwheels. Roll the tortilla up into a tight log, and place toothpicks down the center in about 1 inch intervals. Web on a parchment paper lined baking sheet, arrange your deli meat slices into three or four rows, being sure to overlap the sliced so you can roll it up. The cheesy spread holds the crunchy vegetables in place.

Web spread the hummus onto the tortilla, add the remaining ingredients and roll it up. In a medium bowl, mix together the cream cheese and sour cream. They hold up so well in the fridge and are great to enjoy on the go.

I think these are great served at any kind of. Carefully, using the parchment paper to get a tight roll, roll the whole thing into a log of sorts. Serve with a side salad for a light lunch or dinner.

Spread the cream cheese mixture evenly over all four tortillas. Web mix the ranch mix ingredients and stir through the cream cheese. You can drizzle some hot sauce on top or dip the pinwheels into more ranch dressing.

Layer ultra thin provolone sargento slices and turkey on top of the hummus. The addition of carrots and spinach brings volume and fiber to every bite. Web add the slices of turkey, cheese, and lettuce.

Layer on turkey lunch meat, lettuce, and then the cheese. In the morning, remove the plastic wrap and cut it into pinwheels. If you're not entertaining, you can skip the slicing and enjoy this easy recipe as a wrap for lunch or dinner.