You can use candy melts, candy corn, or colored candy like m&ms.

Turkey looking cupcakes. Please see my privacy policy for details. Make the cupcake batter as indicated on the package and fill each liner ⅔ full. A delicious combination of pumpkin cupcakes, caramel frosting, and ginger cookies, this turkey will be gobbled up in no time.

Use a 2.5 inch circular cookie cutter to cut out 12 fondant circles. Using brown frosting, mini candy bars, or regular or mini reese’s cups, nutter butter cookies, etc. If too thin, add a bit more powdered sugar.

Fill cupcake liners with 1/4 cup of batter each. Web you only need to fill the muffin cup ⅔ full. Add an upside down ice cream cone on top of the batter in each muffin cup.

Please read my disclosure policy. Turkey cupcake recipe this is such a fun thanksgiving dessert to make with the kids. Line cupcake pan with liners.

Place candy eyes in the middle of the cupcakes. Web 1 heat oven to 350°f (325°f for dark or nonstick pans). Place the corn flakes in a large bowl.

Bake and cool the cupcakes, then frost the top of the cupcakes in an even layer of chocolate frosting. Push one piece of candy corn into the center of the head to resemble the beak. If too thick, add a bit more milk.