How is it that in less than 2 short days we will be ending 2016 as we know it???!

Turkey lettuce wraps gluten free. Web i quickly discovered that lettuce can be used instead of bread. For a cheaper version of this recipe, stick to soy sauce. I like romaine and boston (or bib) lettuce.

It is a great way to use up leftover turkey, but is also completely versatile for whatever leftovers you have in your fridge. Web these asian inspired turkey lettuce wraps are infused with a sticky, sweet, savory and slightly spicy orange sauce making them an irresistibly easy and tasty meal. Web instructions layer lettuce, turkey, cheese, avocado, and cucumber in tortilla and roll up tight, placing with the edges down to keep.

Jump to recipe print recipe. Of course, i still eat a turkey club as sandwich too but using a lettuce wrap is a great option when needed. This was mostly because my mother didn’t buy bread.

Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Web basically, using lettuce allows me to enjoy foods like like a turkey club without adding 200+ more calories from the bread. This asian lettuce wrap recipe is made in 30 minutes, is gluten free, low carb and fits perfectly in a keto diet!

Web read my full disclosure here. This gluten free turkey blt wrap is the perfect option for work lunches, road trips, hot summer days or easy dinners. Web ingredients 1 head of iceberg lettuce 2 chomps turkey jerky sticks (i used original turkey & jalapeno turkey) 1 yellow bell pepper, chopped 1 orange bell pepper, chopped large handful of carrots, chopped large handful of tomatoes, chopped 1 white onion, chopped 1 green onion, chopped 1 tbsp avocado.

These healthy asian lettuce wraps are out of this world! Store in the fridge until ready to use. Add ground pork, zucchini, and shiitake.