Low carb, full of flavor, and super easy to prepare!

Turkey lettuce wraps gluten free. Web by dorothy reinhold on april 9, 2021 print this post thai turkey lettuce wraps feature ground turkey flavored with fish sauce, soy sauce and lime juice, freshened with herbs and stuffed into a lettuce leaf for a low. Web instructions layer lettuce, turkey, cheese, avocado, and cucumber in tortilla and roll up tight, placing with the edges down to keep. This gluten free turkey blt wrap is the perfect option for work lunches, road trips, hot summer days or easy dinners.

It is a great way to use up leftover turkey, but is also completely versatile for whatever leftovers you have in your fridge. Yes, she was afraid of carbs even back in the 80’s. Grab them for a perfect quick and easy lunch or even a healthy supper.

Web basically, using lettuce allows me to enjoy foods like like a turkey club without adding 200+ more calories from the bread. Add ground pork, zucchini, and shiitake. For a cheaper version of this recipe, stick to soy sauce.

Web instructions in a small bowl, add marinade ingredients. The ground turkey is browned in the crockpot and marinates with all the yummy asian flavors. These lettuce wraps are filled with a delicious teriyaki turkey mixture.

Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. I like romaine and boston (or bib) lettuce. Pack salad dressing in a cup on the side for dipping.

Turn the heat down to simmer. Of course, i still eat a turkey club as sandwich too but using a lettuce wrap is a great option when needed. It holds everything together, is naturally gluten and grain free and still tastes delicious.