Web turkey lentil soup is a perfect way to use up leftover cooked turkey.

Turkey lentil rice soup. It’s gluten free and made in one pot with green or brown lentils, ground turkey, carrots, and diced tomatoes—the perfect lunch and dinner recipe. Then add the bay leaf and cooked turkey. Web check out the turkey lentil soup story!

Web add the onions, carrots, and celery and cook until the vegetables are starting to soften, about 7 to 10 minutes. Cover with the lid ajar, reduce the heat, and simmer for about 15 minutes. Turkey (or leftover/rotisserie chicken) lentils (brown or green work best) chicken stock;

Puree with a hand blender. Web instructions rinse lentils thoroughly, sorting out any debris. Turkey and cook for 10 more minutes to heat through.

When the rice is tender, add in the 2 c. Full of veggies, flavor and all the comforting goodness you love in a soup. Turkey and lentil soup is comforting, lightly spiced, easy to make and ready in less than half an hour.

Add in the carrot and celery and cook for an additional 5 minutes. If using dried rice, add that now too. Web bring the pot to a boil.

Heat heavy pot or dutch oven on medium heat. Bring soup to a simmer. Both fresh or frozen work equally well and tend to be readily available in grocery stores.