Allow the turkey to dry and come to room temperature for 30 minutes on the kitchen counter.

Turkey leg rub. Turkey dry rub ingredients can run the gamut in variety and amount. Preheat the smoker to 250 degrees f. Preheat your smoker to 250°f.

Turn the legs over half way. Lift the skin to rub the meat as well. This will help crisp up the skin.

Web how to cook smoked turkey legs: Web jump to recipe print recipe these smoked turkey legs are an awesome disney copycat that tastes just like the ones in the theme park. Web add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees f (120 to 135 degrees c).

Let the turkey legs sit in room temperature for 30 minutes. Web cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. Sprinkle the bbq rub evenly on the turkey legs and let them sit for 10 minutes.

After it has reached the boiling point, let it rest at room temperature before putting all the turkey in it. Close the lid and smoke the turkey legs until they cook thoroughly. So go ahead and skip the theme park, and make your very own smoked turkey legs at home!

Add a few tablespoons of water or broth and some butter. Close the smoker and maintain a temperature of around 225°f (110°c). Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f (75 degrees c).