Web instructions preheat the oven to 350°f (or 180°c/gas mark 4), no fan.

Turkey leg gravy recipe. Skim fat, reserving 2 tablespoons. Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups. In a small saucepan, combine flour and reserved fat until smooth.

Add stock, soy sauce, marmite (if using), herbs, and bay leaves. Whisk together until it turns into thick lumps. Gradually stir in the drippings mixture.

Cook turkey legs in the oven, until crispy and juicy. Web in a saucepan over medium heat, add the 1/4 cup of fat and 1/4 cup flour. The sheer size of them is so powerful.

Put the turkey pieces on a rimmed baking sheet, and sprinkle lightly with salt and pepper. Add enough broth to the drippings to measure 2 cups. Web pat turkey drumsticks dry with paper towels.

Next, use a slotted spoon to remove the giblets from the water and set them aside. Carve turkey and serve with gravy. Roast until browned and cooked through, about 30 minutes.

Speaking of the oven, bring her to 350º. Web roasting them in the oven at high heat ensures that the skin gets crispy, and a long cook time makes this sometimes tough cut of meat fall off the bone tender. Press down on the turkey meat and bones to release all the liquid.