Turkey Leg Brine Recipe Smoker

This will allow any excess brine solution drip off the meat. Web add the vegetable stock and seasonings to a large saucepan. Cool it down and pour it over the turkey legs.

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6 raw turkey drumsticks, about 1 to 1½ lbs each turkey leg brine 7 cups of water ⅓ cup coarse salt (kosher salt).

Turkey leg brine recipe smoker. Cover the bowl with saran and refrigerate overnight. Preheat your smoker to 250 degrees f, cooking indirectly. Go straight to the recipe card or

A wet brine is something i also like doing for roasting thanksgiving turkey. The brine gives the turkey that gorgeous signature pink color. Web this simple smoked turkey legs recipe is dry brined, smoked, and glazed with an amazing honey butter mix that will become an instant family classic!

Web sprinkle my bbq rub generously over the turkey legs. Web a turkey breast cooks in less time and is a great option for a smaller crowd, but the lean white meat doesn't make enough drippings for gravy. After twelve hours, or overnight, the brine is ready for the turkey.

Web bring half the water to a boil (about 3.5 cups), remove from the heat, and whisk in the brine ingredients, plus remaining cold water. This recipe allows you to recreate that experience from the comfort of your own home. Tender, juicy, and super smoky and flavorful thanks to an overnight brine and a braise in the oven to finish.

The brine has to stay between 35 to 40 degrees fahrenheit while. 4 sprigs of fresh thyme. 4 cloves of garlic, smashed.

Try to get all the air out of the bags and seal them closed. Close the lid and smoke. When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate.