The next day, remove the legs from the brine and transfer to a poultry rack.

Turkey leg brine recipe for smoking. Let stand, uncovered, at room temperature while preparing grill, about 40 minutes. Web these smoked turkey legs take an overnight bath in a sweet and salty brine that ensures flavorful, juicy meat that's seasoned throughout. (the best way to smoke turkey legs,.

Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Web add the vegetable stock and seasonings to a large saucepan. Pour brine over turkey until fully submerged in a large pot or brining bag.;

Preheat your grill for about 15 minutes. Web 191 shares jump to recipe jump to video this post may contain affiliate links these smoked turkey legs are just like the ones you get at the disney parks and renaissance fairs — but better! Web 1 batch of jeff's original rub foil how to prepare turkey legs for smoking i love to brine the turkey legs and if you've never done this, it's a simple process and i'll explain what it is and how to do it.

Lid the container and refrigerate overnight (or 12 hours). This is partly because of the lower temperature. Web it helps tenderize the meat.

Web this smoked turkey leg recipe shares a lot in common with the disney turkey leg recipe but kicks up the flavor a few more notches with a spicy seasoning rub and a hot honey glaze that is so freakin’ delicious. Go straight to the recipe card or The brine gives the turkey that gorgeous signature pink color.

Add the ice to the brine mixture and pour into a container large enough to hold the turkey legs. This will keep the turkey legs from drying out too quickly while smoking. Needless to say, the resulting product makes it worth the time and the effort.