6 raw turkey drumsticks, about 1 to 1½ lbs each turkey leg brine 7 cups of water ⅓ cup coarse salt (kosher salt).

Turkey leg brine for oven. Discard the bag and brine. Rinse turkey legs and pat dry. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and.

Herb roasted split turkey breast; Rub mixture under turkey skin. Web making the herb glaze.

Remove turkey legs from brine; Web remove the turkey legs from the smoker. Place the rack low enough for the bird to fit without touching the top or sides of the oven.

Web ingredients and substitutions to make these smoked turkey legs recipe, you will need: Pat the turkey dry inside and out with more paper towels. Needless to say, the resulting product makes it worth the time and the effort.

Web sanjana gupta updated nov 7, 2019 reviewed by claudia thompson, phd, rd soak the turkey legs in a brine solution made of salt, sugar, water and herbs for a minimum of six hours to brine them. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Meanwhile, place a heatproof rack in a roasting pan.

Web sprinkle the salt mixture all over the turkey, inside and out, making sure to salt the areas around the neck, top of breast and between the legs and breast. Completely open the bottom vent of a charcoal grill. Let stand, uncovered, at room temperature while preparing grill, about 40 minutes.