Melt half of the butter in a large pan on the hob.

Turkey leftovers rice. This leftover makeover dish is simple and delicious! Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Add the turkey, carrots, peas, and corn and stir together well.

Lunch will be ready in 45 minutes and it requires minimal effort. Plus, it's made in one skillet in just 10 minutes. Ready in just 20 minutes, it's delicious served with pasta, mash or rice.

Prep time 5 minutes cook time 25 minutes total time 30 minutes ingredients 2. It is so delicious and super easy to make with just 10 minutes of prep. Prepare the casserole dish with a lid.

After a few minutes, add the garlic and scallion whites and cook for another minute. Add oil in the pan, sauté carrot, pepper, and onion over medium heat for about 5 minutes. Add the chicken broth and half and half.

Rinse the rice, put it on the casserole dish. Web asking the experts how long cooked turkey keeps in the fridge yields a range of answers. Push the veggies to one side of the skillet and pour the eggs into the empty space.

*be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* turkey rice casserole 1 tablespoon olive oil (extra virgin) Web reasons to make this dish it's super simple and very easy most of the ingredients are probably in your pantry it's the perfect way to use up leftover turkey takes less then 30 minutes to make it's seasonal!! Web white chicken chili (with leftover turkey instead) bbq chicken pizza (with leftover turkey instead) vietnamese summer rolls (with leftover turkey instead) chicken tortilla soup (with leftover turkey instead) prep time: