Add the onion, celery, and carrots and sauté until softened, about 10 minutes.

Turkey leftovers pot pie. On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size. 1 hr 10 mins servings: Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate.

If you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie. Web leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Top with the puff pastry and brush with the egg.

Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in flour, salt and pepper until well blended. Add garlic and onion (if using whole onion not flakes, if using flakes, wait) with carrots and peas and mushrooms.

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! 4.8 stars ( 24 ratings) print recipe pin recipe leave a review ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced Web soften the vegetables.

Lg’s resident culinary expert brian karam recommends capping it at one to two days, but also suggests. Heat a large, deep saute pan with butter. Recipe by michelle_cows updated on july 2, 2021 29 prep time:

Web the ingredients leftover turkey. It's easy and so delicious. You can use leftover turkey or even leftover chicken if you want to make chicken pot pies!