Add the onion and garlic and cook until soft.

Turkey leftovers mexican. Taste for seasoning and add salt if needed. Web leftovers are a big deal in mexico, as much a part of preparing the meal itself. Start by smoothing the mashed potatoes on the bottom layer.

It's a great change of pace from reheating leftovers, for those who love mexican food. In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Top with remaining enchilada sauce and the cheese.

Web jump to recipe · print recipe it's no surprise that after a big holiday dinner like thanksgiving or christmas, you will end up with a lot of turkey leftovers. Cook and stir for a minute or two. Then heat a large flour tortilla in the microwave for 30 seconds to make it pliable and place it on a large plate.

When the oil is hot, add the onion, green chiles, garlic, black olives, and taco seasoning. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Sauté until the onions are soft and translucent.

Add the frozen corn, black beans, and turkey. Oil is ready when meat sizzles with little bubbles around the outside. Web heat up all your leftovers first.

We like to cook in batches. 1 onion, 2 garlic cloves. Lunch will be ready in 45 minutes and it requires minimal effort.