Remove from the oven and place the turkey on a platter.

Turkey leftovers ina garten. It’s simple, delicious, and perfect for using up your leftovers. Web showstopping mains for a vegetarian thanksgiving. Be sure your oven is very clean!

Link copied to the clipboard! Don’t know what to do with it? Originally featured in food network magazine, this particular turkey recipe of garten’s is great for those who want to.

Web ina shares her secrets to roasting a perfect thanksgiving turkey!subscribe to #discoveryplus to stream more of #barefootcontessa: By the new york times. Web 2 min read share:

Web heat the oven to 350 degrees. Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. Melt the butter in a small saucepan.

We’ve been cooking turkey for a long, long time. A big fan of turkey day leftovers, barefoot contessa host, ina garten, once skipped. Even a chef of her caliber enjoys cold turkey and potatoes from the day before.

Now, at this point, ina cuts off the legs and thighs and puts them back into the roasting pan. It’s a big bird with a lot of meat and tons of servings—one turkey basically covers the entire family and more! Melt the butter in a large saucepan over medium heat.