Warm leftover gravy and milk, stir together;

Turkey leftovers in crescent rolls. Baked up to perfection and ready to enjoy in only 35 minutes! Web 9) sourdough dinner rolls. The dough is easier to work and not as sticky.

Next, you’ll want to cut up the crescent rolls, pinch the seams and put them on top of the filling. Web this recipe is beyond easy: Bake in a preheated oven for 15 minutes, until golden brown.

Heat the ghee in a skillet over medium heat and add the ginger and garlic; Want to save this recipe? If you do freeze them, thaw them at room temperature for roughly 30 minutes.

Bake until a nice golden brown. This is fun, simple and tasty way to use your turkey day leftovers. Gif by maddie cole step 4 now you.

In a small bowl, combine butter, demerara sugar (if using), fine sea salt and black pepper (if using), mixing with a spatula until smooth. Cut slits in top to allow steam to escape. The wide ends of the triangles will overlap just a little bit.

Place in a greased 8 x 8 inch baking dish. Our turkey and cheese crescent roll combines savory turkey, sweet cranberry sauce, and buttery brie, all wrapped in a warm crescent roll. First you combine the diced turkey, frozen vegetables and condensed cream soups in a bowl.