Chunks of turkey and sliced mushrooms tossed with pasta in a creamy sauce and then topped with shredded cheese.

Turkey leftover tetrazzini. Cook pasta according to package directions, once cooked drain and set aside. Stir in flour and cook for 1 more minute. Spray a 13 x 9 baking dish (or another similar shallow 2 ½ quart baking dish) with nonstick spray.

Add wine, chicken stock, and cream. Web add butter, onions, and celery to a large pan over medium heat. Use your leftover oven roasted turkey, or chicken, for an easy weeknight family dinner.

Just bake it in the oven for 20 to 30 minutes at 325. Don’t know what to do with it? Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes.

Web preheat oven to 375°. Web add turkey, pasta, peas, and reserved vegetables to pan. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

It is believed that chicken and turkey tetrazzini originated in san francisco, california in the early 1900s. Web tetrazzini is a pasta dish browned in the oven that’s made with a white cream sauce and vinegar. The leftovers always give an enhanced taste for newly formed recipes.

5 more ways to use leftover turkey. Turkey black bean quinoa bake; Melt butter in pan, then saute mushrooms, onion, peas and parsley, add pepper and salt to taste.