Web tetrazzini is a pasta dish browned in the oven that’s made with a white cream sauce and vinegar.

Turkey leftover tetrazzini. Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish. Turkey tetrazzini recipe *specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this. Clean and slice mushrooms, then chop onion and parsley and set aside.

Dice or shred the leftover turkey. Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes. Web cook the chicken:

Add more broth to get desired consistency. Sauté mushrooms in butter in a large saucepan till lightly browned. You can also reheat your leftover tetrazzini in a casserole dish.

Make use of your leftover turkey and make this turkey tetrazzini! Chunks of turkey and sliced mushrooms tossed with pasta in a creamy sauce and then topped with shredded cheese. The leftovers always give an enhanced taste for newly formed recipes.

Spray a 13 x 9 baking dish (or another similar shallow 2 ½ quart baking dish) with nonstick spray. Recipe by ann mueller wilder updated on october 4, 2023 76 prep time: Refrigerate leftovers tightly covered for 3 to 5 days.

Reheat individual portions in the microwave, or reheat in the oven at 375°f for about 30 minutes, or until the casserole is bubbly. Web leftover turkey tetrazzini 37 reviews total time prep: Season the chicken breast with salt and pepper.