These hot turkey and cheese sandwiches are incredibly easy to make and loaded with stuffing, gravy, cranberry sauce and leftover turkey.

Turkey leftover sliders. You can use light, dark, or a mixture. Web ingredients since these sliders are made with turkey dinner leftovers, they are a requirement for this recipe. The sky is the limit with these sliders.

Get creative and use other leftover side dishes. Simply fill your hawaiian rolls with your turkey and cranberry, and then add your favorite cheese to the mix. Layer the rolls with turkey, then cranberry sauce, followed by a layer of stuffing.

Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top. Put all your thanksgiving leftovers to the best use, make sandwiches out of them! Easily switch out (or add to) the turkey with ham or chicken.

Layer on the shredded turkey, followed by the swiss cheese slices. Mashed potatoes, green beans, stuffing). 1 cup canned cranberry sauce;

1/4 cup (1/2 stick) of butter; Web preheat oven to 350f. Web leftover turkey sliders.

Cut sweet hawaiian rolls in half and lay bottom half in a 9×13 baking dish. King’s hawaiian rolls turkey stuffing turkey cranberry sauce dijon mustard butter dried onion flakes Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.