Web 1 large onion, sliced 2 garlic cloves, crushed 125g curry paste (we used patak’s mild curry spice paste) 500ml chicken stock 300g leftover turkey 300g cooked sprouts, quartered u000775ml single cream 1 tsp nigella seeds 1 tbsp mango chutney fresh coriander leaves and naan bread to serve

Turkey leftover recipes curry. Caramelized sweet potato, red pepper, and feta frittata. You can add other thanksgiving fixings like turkey, cranberry. Turkey first of all, you'll need some leftover turkey.

You can also use fresh turkey pieces (instructions given below). Heat the oil on a pan on medium heat and add the onions. Add curry paste and sauté until the paste releases its aroma.

Stir and simmer for 7 minutes. Ready in just 25 minutes, this tikka masala style curry is a great way to use up your turkey leftovers on boxing day and beyond! Just strain it through a sieve and it will be ready to use.

Web pop the carcass in a large pan and toss in an onion, clove of garlic, some herbs and salt and pepper. Web heat the oil and butter in a large dutch oven or large skillet on medium heat. Web ingredients here's an overview of the ingredients you'll need to make this tasty curry.

I use chopped onions and sliced bell peppers. Pour in the chopped tomatoes. Turkey is low in saturated fat, low in calories, and high in protein, b vitamins, selenium and phosphorus so don't waste it!

Ghee is another tasty option. Web print pin 4.54 from 15 votes easy leftover turkey curry my easy leftover turkey curry is quick and simple but packed full of flavour. Web leftover turkey curry use up your christmas leftovers and pantry staples in this comforting, spiced curry.