Prick the bottom of the pie crust with a fork several times to prevent bubbles.

Turkey leftover quiche. Pour egg milk mixture on top layer. Preheat the oven to 350°f. Chop leftover turkey into cubes.

Bake at 400℉ (200℃) for 10 minutes. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. 1/2 red bell pepper, cored, seeded and thinly sliced;

Once onions are translucent, add in turkey, cranberry sauce, potatoes, and stuffing. Pour egg mixture over turkey and broccoli mixture. Web bake the quiche in a 325°f oven for 25 to 30 minutes, until just set in the center.

Web recipe courtesy of food network kitchen turkey and cheddar quiche 0 reviews level: Web step one preheat oven to 400°f. We combine turkey, fresh vegetables, the perfect egg mixture, and lots of cheese to make this scrumptious leftover turkey crustless quiche!

Most casseroles start with a mixture of butter and flour (also called a roux), but this turkey casserole takes it up a notch by adding gravy and cheese. Crumble leftover thanksgiving dressing over turkey mixture. Whish together eggs, milk, salt, and pepper.

Web in a medium bowl, whisk eggs until slightly beaten. Lay the pie crust dough in the bottom of a quiche pan or pie plate. In a large bowl, whisk eggs and cream.