Turkey chunks, vegetables and noodles swimming in a rich, turkey broth is an economical meal that’s also incredibly tasty, especially if you serve it with a rustic, crusty loaf of bread!

Turkey leftover noodle soup. Cook 5 minutes until beginning to brown. Sprinkle the flour over the vegetables and stir to form a paste. Stir in the shredded turkey.

Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. What i love about this soup, is that it’s simple. Mix mushrooms, onions, butter and.

Your family is going to love this easy, hearty meal. Just keep in mind broth usually has more salt. Swirl with olive oil and let it coat the pan.

In a large pot, add the onion, carrots, celery, parsnip, garlic, water, parsley, and thyme. Then pour in the broth, herbs, and the turkey. Add the frozen egg noodles and simmer another 20 minutes.

Add salt and pepper to taste and remove the bay leaf. Leftover turkey noodle soup can be stored in an airtight container for up 3 to 5 days. 3 quarts turkey sandwiches may be the customary choice for leftover turkey after a thanksgiving feast, but we're here to suggest that this year, you try turkey noodle soup instead.

Recipe by kellie kelley published: Easy, flavorful and comforting, it’s the ideal way transform leftovers from blah to wow. Pour in the broth, bringing the mixture to a boil.