Web preheat oven to low broil.

Turkey leftover nachos. Cover with plastic wraps and refrigerate. 5 from 2 votes rate this recipe print recipe pin recipe prep time 15 mins cook time 15 mins total time 30 mins course dinner There simply can’t be nachos without cheese!

Top with the remaining chips. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. So come christmas time (or any football weekend), you can defrost your frozen leftover turkey and cranberry sauce and make these turkey nachos as an appetizer!

Season with taco seasoning and continue cooking until fully browned, about 10 minutes. Combine the turkey, fajita seasoning and. Not only is this a great way to use leftover turkey, it's delicious.

Serve with brown rice and make it extra special with a drizzle of sesame. These are our thanksgiving turkey nachos and they are an easy, fresh and delicious way to use up. Web leftover turkey nachos ★★★★★ 2 pinch it!

Look no further than leftover turkey nachos. Heat the oven to 200c/180c fan/gas 6. Every holiday host knows the dilemma.

I mentioned above (and below in the recipe) that it’s best with a mixture of white and dark meat. Spread enough tortillas that will fit into the bottom of a sheet pan. Toss the turkey with the ranch seasoning, toss it well to get the seasoning evenly distributed and all the turkey coated.