Olive oil 1 1/2 c.

Turkey leftover filo pie. In a medium skillet, heat 3 tablespoons butter over medium heat. In a bowl combine all ingredients except phyllo and butter, mix well. Web ingredients 3 tbsp.

Roll the puff pastry, and cut it into 6 squares. Web print recipe bookmark 4.75 from 4 votes leftover turkey & ham pies, with a filo crunch these individual pies use up leftover christmas or thanksgiving turkey, and are topped with a single sheet of filo pastry to add crunch and texture without heaviness author: Frozen pearl onions 3 medium carrots, sliced 1/3 inch thick

Web preheat the oven to 375 degrees f. Add one tablespoon of the turkey filling in the centre of the pastry square, bring the corners of the pastry together to form a triangle, and press with a fork to seal the edges. Remove from the skillet and set aside.

Cornflour 400 ml hot chicken stock 2 tbsp. Coconut oil large leek, finely chopped 2 large carrots, finely chopped 200 g button mushrooms, sliced 1 tbsp. Replace brown sugar with coconut sugar and serve over cauliflower rice to keep this recipe strictly paleo.

Leftover pot pie will keep well in the fridge for up to five days. Web preheat the oven to 180 degrees celsius (350 fahrenheit). Spinach and feta filo pie eggless.

Christmas is a time for miracles, and quite frankly it is a miracle this pie ever got made. The most perfect recipe to use up some of that leftover turkey! Simply stacie | turkey thai curry.