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Turkey leftover burgers. When everything comes together it is like a delicious gourmet burger that you have at a restaurant. Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy). Web spread each slice generously with gravy mayo.

Heat a large skillet over medium heat with half of the olive oil. Flip the burgers with a flat spatula. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Turkey burger recipe easy to. Press the sandwich together, without hesitation, and use a knife to cut it in half. Here's an overview of what you'll.

⅓ cup sliced cucumber + ⅓ cup grated carrot + ¼ cup sliced radish + 2 tbsp rice vinegar + ½ tsp salt. The exact measurements are included in the recipe card below. Cook this easy and versatile dish on the stovetop or in air fryer.

Preheat oven to 200°c (180°c fan) mark 6. What to put on a turkey burger Struggling with what to do with all your turkey leftovers?

Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Arrange on a plate, cover and chill for 30min to firm up.3 preheat oven to 200°c (180°c fan. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal.