Add onion and cook until softened, about 5 minutes.

Turkey kale soup white bean. Perfect for a cozy meal! Add the water, stock, beans, and red pepper flakes (if using). Add broth, squash, kale, beans and seasonings.

Web add turkey, garlic, ginger and 1 teaspoon salt, and sauté, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes. Cover the pot, reduce the heat to low, and simmer for 15 to 20 minutes or until the vegetables are tender. Web ingredients 1 medium onion, diced 2 cups celery, diced 1 tablespoon olive oil 1 medium bunch of kale, large stems removed and chopped (or approx.

Step 2 bake croutons, shaking pan halfway. Careful not to let the garlic burn. It gets heft and a creamy texture from dried white beans, making this leftover turkey bean soup with kale a hearty meal to feed a crowd.

Add the onion and sauté about 2 to 3 minutes until softened. Add mashed beans, broth, and water to saucepan. Web in a very large nonstick soup pot, sauté the turkey, onions, celery, garlic, and ginger in 2 tablespoons of water until soft.

Add the sausage and cook, breaking apart, until no longer pink, about 3 to 4 minutes. Rinse and chop up the kale and add to the soup for the last few minutes. Cover and reduce heat to low and simmer until vegetables are tender.

Web this leftover turkey soup recipe uses the leftover bones and veg for an easy turkey soup. Web this hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. Add the garlic and kale to the pan and cook, stirring until the kale wilts, about 2 minutes.