Web this sausage and kale soup is a hearty and comforting supper that can be made in either an instant pot or on the stovetop.

Turkey kale soup instant pot. Add in the turkey broth and turkey meat. Web 1 c brown rice 1 bunch of fresh kale, chopped kosher salt, to taste fresh ground black pepper, to taste 1 tbsp old bay seasoning fresh basil, chopped 4 round bread loafs (optional) powered by instructions turn instant pot to sautee function. Web it’s very simple!

Web turkey white bean soup with kale is full of ground turkey, creamy white beans, tomatoes and wilted, tender kale for a simple but hearty and delicious soup. Turn instant pot off and add onions, diced tomatoes, and chicken broth to the pot. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes.

Web instant pot tuscan sausage kale soup. Web set instant pot to saute normal or low and brown the sausage. Meanwhile chop onion, celery, and cook for 6 minutes on medium high heat.

Spread in an even layer. Place about 2 cups of soup in the blender, avoiding large. Web to make in the instant pot.

Add in the rest of the ingredients. The original recipe indicates that this yields 6 servings at 278 calories each, but i could not find the serving size in the recipe. Add turkey, tomato paste, celery leaves, herbes de provence, salt, black pepper, and red pepper flakes;

8 lentil turkey soup 8.1 ingredients 8.2 instructions 8.2.1 nutrition information: Divide the beans in half and place half in the blender to puree. Web set the instant pot to the sauté setting.