Add rice, water chestnut, and ginger.

Turkey jook soup. Let the rice simmer in the stock for 2 hours. They look forward to leftovers the next day! Add the water, onion wedges, salt and bay leaves.

Remove the carcass and discard. Cover and let the porridge cook for about an hour. Place turkey carcass in a large sauce pot.

Smoked turkey wild rice soup. Cover, reduce heat, and cook 1 1/2 hours or until soup has a creamy consistency, stirring occasionally. Using an emersion blender, blend the rice and stock until it becomes the consistency of congee.

Web 1 submitted by stewie this is the ultimate comfort food! Web place the turkey carcass in a stockpot; Step 2 discard ginger piece.

Web this is an oriental soup made from leftover roasted turkey or chicken and is a perfect fall (or any time of year) soup. Soy sauce scallions, thinly sliced lap cheong, thinly sliced and pan fried fried shallots (see notes) pickled cucumbers in soy sauce Meanwhile, peel the meat off the cooled turkey bones.

Jook is a chinese turkey and rice porridge made from stewing the turkey bones and extracting all of the delicious flavor. The porridge is ready when the rice flower, starts to disintergrate. Add turkey meat, stir and let it cook for about 10 mins.