(for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Turkey joint cooking times. Web step 1 take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Web we will calculate the turkey cooking time automatically, and you can also switch between minutes, hours, and a combination of the two. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the.

Web all times below are based on cooking a turkey at 325 degrees f. Remove from the oven and allow to rest for 10 mins, then cut into portions (remove thin bones and tendons) and serve. Preheat the oven to 220 o c / fan 200 o c / gas mark 7.

Web roast for 1 hour. Spread some softened butter over the skin of the turkey and season well with salt and pepper. Cover the turkey and tin completely with foil and seal it well under the rim.

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Tie legs together with kitchen twine.

If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. Below the calculator, we'll give you a short comment on your result and cooking options. Spread and smear some butter over the skin, and season with salt and pepper.

Web raise the oven temperature to 200c/180c fan/gas 6 and cook for 10 mins. For the bread sauce, put the milk and onion wedges in a medium saucepan and add the bay leaf, thyme, cloves and salt. A stuffed turkey takes longer to cook than an unstuffed turkey.