On thanksgiving day, the hotline will be open from 8 a.m.

Turkey joint cooking times. Web raise the oven temperature to 200c/180c fan/gas 6 and cook for 10 mins. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the.

If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. You can sit the crown or turkey breast on a bed Put the turkey joint, skin side up in a roasting tin pour around 450ml water or a mixture.

Plan on 20 to 22 minutes per pound for a stuffed. Simply select your meat and. 2kg turkey breast joint :

Unstuffed turkey cooking times 4 to 8 pounds (breast only): Web preheat the oven to 200c/400f/gas mk 6 (for fan ovens check the handbook but usually you need to reduce the heat by 20c) weigh the breast and calculate the cooking time based on allowing 18 minutes per 450g/1 pound plus and extra 20 minutes. Web step 1 take the turkey breast out of the fridge and allow it to come to room temperature for an hour.

Fresh or thawed whole turkeys. Web you can also calculate how much time you need to allow it to defrost the turkey you have by simply popping your bird’s weight, in kilo’s, into the defrosting area. Web preheat the oven:

(for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. 2.5kg turkey breast joint : Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.