Web take 5 tablespoons of the jerk seasoning/sauce and mix with the butter and olive oil.

Turkey jerky soup. To see the full method and ingredient list, check out the recipe. Add your soup to a bowl let it cool for a minute and enjoy! Pat the turkey slices dry with paper towels.

Add any spices remaining in bowl. Web leftover thanksgiving turkey jerky. Let that simmer for 30 minutes.

Inject the turkey with the mixture. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. 3 scoop turkey into a colander in the sink and let.

Spices (red pepper, black pepper, garlic and onion powder, cumin, as desired), 1 tsp. Web combine the 1/3 cup soy, ¼ cup worcestershire, 2 tsp brown sugar, ½ tbs. Web step 1 cut a few deep slashes into the meat of the turkey legs, without going all the way down to the bone.

Slowly bring to a boil over low heat; Add the water, onion wedges, salt and bay leaves. Add turkey and toss to.

Add any spices remaining in bowl. Add the turkey to the marinade and refrigerate overnight. If it is too thick use a food processor to liquefy.