Then use a very sharp knife to slice the breast.

Turkey jerky soup. Web pick your protein. Inject each leg and then a shot on each side of the breast. Web pour in the hot stock, stir in the turkey and chickpeas and season well.

Set aside for 15 minutes. Regardless of how many people you're hosting for thanksgiving dinner, there's bound to be leftover roast turkey. To see the full method and ingredient list, check out the recipe.

If it is too thick use a food processor to liquefy. Web take 5 tablespoons of the jerk seasoning/sauce and mix with the butter and olive oil. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.

Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; Top round, bottom round, flank steak, and even sirloin steak are all great options. Step 2 for the marinade, tip the chillies, most of the spring onions, onion and ginger into a food processor.

Slowly bring to a boil over low heat; 1 lb skinless boneless turkey breast cut into 1 inch chunks. Web 1 hr 55 mins servings:

Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Make sure that all the strips are evenly coated. Strain broth and skim fat.