Add the turkey slices,and stir to cover all the turkey slices in marinade.

Turkey jerky seasoning. I can't promise that this turkey jerky will even make it to the stick form because it gets eaten right off the dehydrator trays. Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor. Add all of the ingredients to a small bowl or jar and stir to mix.

In a small bowl, combine all ingredients. Web take 5 tablespoons of the jerk seasoning/sauce and mix with the butter and olive oil. 24 hrs 15 mins servings:

Liquid smoke is the cleanest way to add smoke flavor to meat. It’ll take about 10 minutes of prep time and then the jerky will need to be in the oven for 6 to 10 hours (depending on your oven and how thinly you. Wash and sanitize any surfaces that will come in contact with food.

To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. Web combine the rest of the ingredients in a bowl,stirring well. Cover tightly and refrigerate overnight.

Web using a sharp knife the most important tool to have when slicing the breast for turkey jerky is a really sharp knife. Simply toss the ingredients in a bowl, mix, and then dump over the cut strips of wild turkey breasts. Web oct 24, 2022 4:36 pm edt deer jerky all done and cooling down on paper towels.

Web preheat the oven to 170°f (77°c). Web step 1 cut a few deep slashes into the meat of the turkey legs, without going all the way down to the bone. Even if it looks like cat barf when you first place it into the dehydrator.