Tape 2 paint stir sticks 2 inches apart on a flat work surface.

Turkey jerky seasoning. We chose to use one turkey and save the other for a later date. 24 hrs 15 mins servings: It’s good practice to season under the skin, as well as on.

Use as much of the seasoning needed on your turkey. Web turkey breast, at least about 2 lbs (preferably from a good pastured turkey) salt and pepper. Web steps to make it gather the ingredients.

Simply toss the ingredients in a bowl, mix, and then dump over the cut strips of wild turkey breasts. Liquid smoke is the cleanest way to add smoke flavor to meat. Keep the ground turkey meat chilled until you are ready to use it.

Marinate in the refrigerator for 2 to 12 hours. Web mix the seasoning: Each red pepper flakes, black pepper, garlic powder, onion powder, if desired method 1 making classic turkey jerky download article 1 trim and discard the fat.

I can't promise that this turkey jerky will even make it to the stick form because it gets eaten right off the dehydrator trays. Line a rimmed baking sheet with parchment paper. Web we think the best way to season turkey jerky is to use liquid smoke.

Web combine the rest of the ingredients in a bowl,stirring well. Web ready to make? Web pour marinade and turkey slices into a pot, add 1 cup water, bring to a boil, then simmer until liquid has reached 165 degrees f (use a meat thermometer to check temperature).