Clean hands are the best kitchen tool for this job.

Turkey jerky recipes. Place a quarter of the turkey mixture in a large piece of parchment. For my recipe, i bought a turkey breast at weis for $5.35/per 1 lb. Tape 2 paint stir sticks 2 inches apart on a flat work surface.

Web ingredients 2 turkey legs (about 2kg total weight), cut into leg and thigh portions 2 tbsp jerk seasoning 2 tbsp all purpose seasoning (see tip, below) Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. When you are ready to dehydrate the meat, preheat your smoker to 180 degrees f.

Make sure that all the strips are evenly coated. Red chili flakes 1 tsp. Preheat dehydrator to 155 f (68 c) temperature.

Lay out a sheet of waxed or parchment paper on a work surface. You can use 93% lean ground turkey if you’d prefer, but the turkey bars will shrink more as they dry. Fat doesn’t really dry and spoils quickly, so it’s important to trim it off properly.

Cover oven rack with aluminum foil then preheat to 170 degrees; Each red pepper flakes, black pepper, garlic powder, onion powder, if desired method 1 making classic turkey jerky download article 1 trim and discard the fat. Web roast those gravy parts the same day, or buy a turkey candle.

Web whether you are a seasoned jerky enthusiast or new to the world of homemade snacks, this turkey jerky recipe is sure to impress. Either pat it down by hand or put a second sheet of waxed or parchment paper on top and roll it. Web place all ingredients, except the turkey, in a large bowl.