Web teriyaki turkey jerky recipe ingredients for the teriyaki turkey jerky.

Turkey jerky recipes. Web ingredients 2 turkey legs (about 2kg total weight), cut into leg and thigh portions 2 tbsp jerk seasoning 2 tbsp all purpose seasoning (see tip, below) The marinade for this turkey breast is adapted from my jerk chicken wings recipe and makes for a delicious, juicy turkey breast with just the right amount of heat. Turkey for our teriyaki jerky.

Web 1 in a mixing bowl, combine 1/4 cup water with soy sauce, honey, chili garlic paste, lime juice and curing salt, if using. Web directions combine ground turkey, soy sauce, honey, worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper,. Cover with a large piece of plastic wrap.

Web 1 teaspoon dried thyme 1 teaspoon dried sage ¼ teaspoon black pepper ¼ cup unsweetened applesauce get a printable recipe card at the end of the post! Web bake for at least 3 hours (ensuring turkey is cooked through), flipping once, or until turkey has reached desired consistency. 1 tsp kosher salt ½ tbs.

Armando rafael for the new york. Dehydrate at 160 degrees f (70 degrees c) until. Web 1 teaspoon kosher salt ¼ teaspoon pink curing salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon ground dried sage

Place a quarter of the turkey mixture in a large piece of parchment. Simply wash the turkey, remove the skin, and cut off the white fat. Make sure that all the strips are evenly coated.

When you are ready to dehydrate the meat, preheat your smoker to 180 degrees f. Web combine marinade ingredients in a plastic zipper bag. You can use 93% lean ground turkey if you’d prefer, but the turkey bars will shrink more as they dry.