Web smoking the meat when smoking jerky, you need a low temperature and little smoke;

Turkey jerky recipe smoker. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Best meat for beef jerky (+video) slicing meat for beef jerky;

Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and somewhat pliant when you. 3 trim any fat, membrane or connective tissue. Make beef jerky in a smoker;

8 ratings · 6hr 30min · servings. Web combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. The flavor was very intense and the spice lingered for several minutes.

Place the turkey strips on the smoking racks, being sure that they do not touch each other. Trim off any fat, skin or connective tissue and discard. Do not use extra smoking chips in your smoker when making jerky.

Combine all other ingredients in a large zip top bag to make marinade; Web get this delicious turkey jerky recipe, and more grilling and smoking ideas here: Add your seasoned turkey breast to the grill and close the smoker.

Web this turkey is smoked low and slow for a couple hours and then the heat is turned up to get that nice crispy skin. Our smoked jerky recipe has simple ingredients & marinates fairly quickly. Web add pellets to the hopper and set to 275°f.