Web bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.

Turkey jasmine rice soup. Cover, reduce heat, simmer 20 minutes or until rice is tender. You can also use brown rice, but it will have a longer cooking time. Add the garlic, rosemary and thyme and cook until fragrant, about a minute.

Web directions to make the stock: Web combine turkey broth (or chicken) stock (homemade stock preferable but not necessary), turkey meat (only if you’re not using chunky homemade stock), rice, carrots, celery, mushrooms, salt and pepper to a crock pot. Meanwhile, cook the bacon in a large skillet over medium heat until crisp.

Web jump to recipe. Once melted, add the celery and carrots. Add celery, carrots, broth and rice.

Allow to cool and then crumble. Use a slotted spoon to. Step 4 stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.

This is my favorite recipe for creamy turkey wild rice soup! Add the diced turkey pieces and adjust the salt to taste. Bring to a simmer and simmer for.

Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. 1/2 basic turkey stock and 1/2 reserved shredded turkey meat. Web in kettle, combine turkey, broth, celery, onion, bay leaf, jasmine rice and carrots.