Web turn instant pot to “saute” mode.

Turkey jambalaya soup. Add water and jambalaya mix to the pot. Heat olive oil for 1 minute. A blend of cayenne, thyme, and bay leaves.

With the instant pot on saute mode, brown the meats, then plate them out. Remove sausage with a slotted spoon and set. From taco soup to gumbo to chowder, you’ll never run out of ideas with these tasty bowls.

Fry them until lightly browned at the edges, a minute or so. Web ingredients makes 6 servings 2 3/4 pounds smoked turkey drumsticks 2 tablespoons vegetable oil 1 medium onion, chopped 1 small green bell pepper, chopped 1 large celery rib, chopped 1 large. Web add to list.

Web like the others, this soup is packed with everything that we all love about jambalaya — all of those amazing and colorful veggies, cooked in a spicy tomato cajun sauce, mixed with hearty andouille sausage, chicken, and shrimp — but instead of being cooked in just a bed of rice, they’re simmered in a thick, flavorful, amazing tomato rice. Web in a slow cooker, combine smoked turkey thigh meat cubes, turkey thigh bones, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Add sausage and cook until browned.

Add the sliced kielbasa and cook until browned. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. These turkey soup recipes are the best way to use up leftover turkey!

Add rice, bacon, corn, celery, and onion to round things out. Web instructions heat 1 tablespoon oil in a dutch oven. Split pea smoked turkey soup.