Place the turkey breast into the crockpot.

Turkey in crockpot recipes. Then use slow cooker juices to make a killer gravy. Our entire collection of thanksgiving recipes. Place the onion, garlic (face down), and thyme in the slow cooker (image 2).

Loosen the skin of the turkey and spread garlic butter under the skin and on top. Feel free to change to what you prefer. Place it on top of the onion and garlic in the slow cooker (image 3).

Place the rub all over the turkey breast, focusing on the top and sides. Begin checking right at 4 hours to make sure you don’t overcook the turkey. Web place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°f.

Web kosher salt, ground black pepper, garlic, and lemon zest. Place turkey breast into your slow cooker, and add water. Web brush turkey with oil first, then rub spice blend over the turkey breast.

Place the turkey on top of the vegetables and cover the crockpot. Use your slow cooker for turkey, turkey breast, and pulled turkey for sandwiches. Prepare the turkey by removing any giblets or neck from the cavity.

For crispy skin, place the turkey breast on a rimmed baking sheet and broil for 3 to 5 minutes or until browned. Put the lid on the slow cooker and set it to low heat. Add 1/2 cup liquid, whisking to combine, then slowly add remaining liquid in batches.