Loosen the skin of the turkey and spread garlic butter under the skin and on top.

Turkey in crockpot recipes. Cook for 6 to 8 hours. A bright, zippy seasoning blend that you’ll rub liberally onto the turkey breast for maximum flavor. Add the water to the bottom of the.

To make the garlic butter, stir together the butter, garlic powder, italian seasoning, seasoning salt and black pepper. Organize all the required ingredients. In a small bowl, combine the olive oil, salt, black pepper, and dried herbs.

Spread the garlic butter under the skin and on top of the skin. Web add equal parts butter and flour to a large skillet over medium heat, whisking until it becomes a thick paste. You might also want to use crockpot liners to make cleanup a breeze.

Web storage instructions store: Web place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°f. —margaret bracher, robertsdale, alabama go to recipe 8 / 16 taste of home turkey in cream sauce

Place it on top of the onion and garlic in the slow cooker (image 3). You might need to place something heavy on the turkey to keep it under water. This is to ensure it fits into your slow cooker bowl.

Slow cook for 5 to 6 hours; Sprinkle flour over the mixture and stir. Web instructions select your favorite recipe.