Remove the neck and the bag of giblets from the turkey's cavities.

Turkey in a bag roaster oven. Select a turkey that weighs 24 pounds or less and thaw it completely. Arrange the turkey on the roasting rack, breast side down. Insert a wired meat thermometer into the thickest part of the bird, avoiding the bone.

At least 30 minutes before roasting turkey, adjust oven rack. Shake well making sure to coat the inside of the bag with flour. Web cover and preheat roaster to 325°f optional, but recommended, brush your turkey with a browning sauce made from butter, kitchen bouquet (you can also use worcestershire, maggi seasoning, or liquid aminos), and paprika.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Plus, cleanup is a snap! Preheat your oven to 350°f.

Web pull the bag open, so it is easy to place the turkey in the bag. Brush the turkey with oil or melted butter and season the turkey with herbs and spices. Web tie legs together with kitchen twine.

Using a silicone pastry brush, spread it all over the exterior of the turkey. Web 15 mins total time: Take some of the guesswork out of the process by cooking your turkey in an oven bag.

Combine the olive oil and baking powder in a small bowl until smooth. Web directions step 1: Remove the neck and giblets from the turkey.