¼ cup hoisin, 1 tbsp soy.

Turkey hoisin wraps. Ingredients filling canola oil, for cooking 1 lb (454 g) ground turkey 1 red pepper, cored and diced 2 garlic cloves, minced 1 tbsp (15 ml) fresh ginger, grated Kosher salt and a few red pepper flakes 1 head butter lettuce, bibb lettuce, boston lettuce or romaine wonton crisps (optional) sriracha sauce. Similar to garlic, fresh ginger is preferred.

Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Add the remaining veggies and cook for another 5 minutes until tender. Toss and cook for about 3 minutes to soften.

1 tbsp rice wine vinegar; 1 large piece green leaf lettuce. Spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.

Web add the ground turkey and cook, breaking it down with a wooden spoon, until browned and crispy. They are quick to cook, but taste like you've spent hours in the kitchen! Hoisin sauce is the base of the sauce for these lettuce wraps.

Kids love to play with their food, so let. 1 tbsp freshly grated ginger; Stir and cook until heated through, approx.

That’ll allow the flavors to meld together. The best healthy turkey wraps recipes on yummly | healthy turkey wraps with cranberry sauce, healthy turkey wraps, spicy turkey wraps. In separate bowl, whisk together hoisin sauce, soy sauce, sherry, sesame oil, and chili sauce;