254 calories, 20g fat (3g saturated fat), 43mg cholesterol, 1023mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 16g protein.

Turkey ham salad recipe. Cut the turkey and ham into strips and scatter over the top. It’s going to marinade in the fridge for at least 2 hours or ideally overnight. Sprinkle with the toasted almonds.

This classic turkey salad is made with leftovers from thanksgiving dinner. You just can’t top perfection. Slices of turkey, ham, and cheese are piled onto buns (or use leftover dinner rolls),.

It’s already cooked, and it’ll taste delicious in tons of dishes. Web 1/2 cup ham salad: Cover and refrigerate, 8 hours to overnight, before serving.

Web place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Once the butter is melted, stir in the garlic powder, dried onion flakes, and italian herbs. Divide the salad into individual serving plates or bowls.

Add the diced ham to a food processor and pulse until finely minced. Mix the spices with the salt, pepper and olive oil to form a paste. Rub the paste onto the turkey, place it in a container and cover it.

Add the mayonnaise and toss gently a. Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving. Print recipe rate/comment pin recipe.