2 sprigs thyme, pinch salt and black pepper add gravy in with the cold meat and vegetables, and.

Turkey ham gravy pie. Web 500 ml turkey or chicken stock; Gradually stir in the drippings mixture. Season with salt and white pepper.

Preheat the oven to 375f. But use two tablespoons of flour if using chicken stock. 300 g ham, cut into chunks;

Add enough of a beaten egg until the mixture comes together into. Web place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. I recommend using leftover turkey or ham from thanksgiving.

Web for the filling 45g/1½oz butter 2 large leeks, washed and roughly sliced 1 orange, juice and finely grated zest only 50ml/2fl oz medium sherry 3 tbsp plain flour 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock) 1 heaped tsp wholegrain mustard 600g/1lb 5oz leftover. Turkey, ham, milk powder, maize starch, wheat flour, whey powder, salt, onion, herbs, cornflour, flavourings, e621, dextrin, e412, e160a. Place the roasting pan over two burners on the stove on medium heat.

Web ingredients about 600g cooked turkey, breast meat carved into slices, brown meat chopped about 600g cooked ham, carved into thick slices Gently rub the butter with the flour with your fingertips until the mixture resembles fine breadcrumbs. Web 500ml chicken stock (or 250ml leftover gravy and 250ml stock) 1 heaped tsp wholegrain mustard.

Go ahead and gild the lily by dipping the squares in the optional chocolate. Web turkey and ham pie recipe by: Can you use turkey or ham in pot pie?