Web place turkey carcass in a stockpot, cover with water, and bring to a boil.

Turkey gumbo soup. In a large pot or dutch oven, melt 1 tablespoon of butter over medium heat. You can use jalapeno peppers for a spicier version. Stir the thyme, sage, salt and cayenne pepper into the pot and cook for 2 minutes.

Use my homemade cajun seasoning recipe, or this homemade creole seasoning recipe. Okra helps to thicken the gumbo, but if you're not a fan of okra, skip it. Us 1 1⁄2 lbs torn/shredded leftover turkey meat 8 cups turkey broth or 8 cups chicken broth 1 cup water 1 1⁄2 cups canola oil 1 1⁄2 cups flour 2 cups chopped yellow onions 1 cup chopped green bell pepper 1 cup chopped celery 1⁄2 lb smoked sausage, finely chopped (i use food processor) 1 lb smoked sausage, sliced 1/4 inch thick

Web add the sausage, the dried thyme and oregano, and cook, stirring often, for 5 minutes. Alternatively, you may serve the gumbo over cauliflower rice or cooked white rice) season with pepper and tabasco. Stir for a minute before adding stock, beer, rosemary, and sage sprigs.

Web add okra to turkey mixture and cook until okra is thawed, 5 to 7 minutes; Add the andouille sausage into the pot and cook, stirring occasionally, for about 6 minutes or until lightly browned. Season the onions, bell peppers, celery and garlic with the salt and cayenne.

Add cooked sausage and turkey breast. Pour the chicken stock into the pot and stir until the roux and the stock have. The very best thing about turkey gumbo is its versatility.

Reduce heat to low, cover, and simmer for 1. You can substitute, add, and subtract to your heart’s content and still end up with a delicious, hearty gumbo. Add the flour and stir constantly until the roux starts to.