Add the flour and stir constantly until the roux starts to.

Turkey gumbo soup. Web cajun holy trinity. Sprinkle file powder into the gumbo at tableside. In a large pot or dutch oven, melt 1 tablespoon of butter over medium heat.

Sprinkle in the flour, a little at a time, stirring it in until the mixture thins a little. Reduce heat to low, cover, and simmer for 1. Stir for a minute before adding stock, beer, rosemary, and sage sprigs.

Combine wild rice, turkey mixture, jalapeno peppers, hot sauce, and remaining chicken stock in a slow cooker. Add onion, green onion, and celery; Web add your cooked (leftover) smoked turkey or dark meat (shredded) and optional rice/cauliflower rice.

Web add the sausage, the dried thyme and oregano, and cook, stirring often, for 5 minutes. Okra helps to thicken the gumbo, but if you're not a fan of okra, skip it. Us 1 1⁄2 lbs torn/shredded leftover turkey meat 8 cups turkey broth or 8 cups chicken broth 1 cup water 1 1⁄2 cups canola oil 1 1⁄2 cups flour 2 cups chopped yellow onions 1 cup chopped green bell pepper 1 cup chopped celery 1⁄2 lb smoked sausage, finely chopped (i use food processor) 1 lb smoked sausage, sliced 1/4 inch thick

Turkey bones 2 ribs celery 2 carrots, peeled 1 medium yellow onion, cut in half 2 bay leaves 1 teaspoon peppercorns 4 whole cloves ingredients for the gumbo: Us 1 turkey carcass 2 turkey legs (or thighs) 1⁄ cup bacon grease 1⁄2 cup cooking oil 1 cup flour 8 celery ribs 3 large onions, chopped 1 bell pepper, chopped 2 garlic cloves, minced 1⁄2 cup fresh parsley, chopped Web add crushed tomatoes, tomato sauce, spices, herbs, tabasco and turkey stock.

Alternatively, you may serve the gumbo over cauliflower rice or cooked white rice) season with pepper and tabasco. Add cooked sausage and turkey breast. Transfer the sausage to a plate lined with paper towels to drain, reserving the drippings in the pot or dutch oven.