Web a dish that reflects our nation:

Turkey gumbo soup with okra. Season the onions, bell peppers, celery and. You can use jalapeno peppers for a spicier version. You can put pretty much any meat you want in a gumbo, and most include more than one.

This leftover turkey soup is a hearty meal with andouille sausage and cajun flavor. Web meat is where it gets crazy. You can use a neutral vegetable oil.

Web 3 green onions, chopped, white and light green separated from dark green. Web easy chicken (turkey) gumbo. To make your roux, 1/2 cup.

The two are whisked and cooked together in a pot until toasted as desired. Add vegetables, seasonings, rice, and turkey. 2 to 2 1/2 quarts chicken stock, or turkey stock, low sodium.

Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Cook, stirring occasionally, 40 minutes. Add the cooked turkey and if the soup appears to be too thick, add more stock to thin it.

Web directions season the turkey with 1 teaspoon salt and 1/2 teaspoon pepper. Bell pepper, onion, and celery, plus garlic. Us 1 turkey carcass 2 turkey legs (or thighs) 1⁄ cup bacon grease 1⁄2 cup cooking oil 1 cup flour 8 celery ribs 3 large onions, chopped 1 bell pepper, chopped 2 garlic cloves, minced 1⁄2 cup fresh parsley, chopped