Gradually whisk in the drippings mixture.

Turkey gravy with thyme recipe. This is partly because of the lower temperature. When your turkey goes into the oven, start the broth: Dry white wine or hard cider 2 c.

Sprinkle flour over the mixture and stir until flour is absorbed by the liquid to form a roux. In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Web skim fat, reserving 2 tablespoons.

Next, add turkey drippings and some chicken or turkey broth. 1 to make the base broth for gravy, add the offal, turkey neck, onion, thyme, and bay leaf to a medium saucepan. In a saucepan bring stock, thyme sprigs and pan drippings to a boil.

Let cool completely, about 2 hours. Bring to a boil, reduce to a simmer, and cook until the meat falls off the bone (reserve two tablespoons of fat from the top). You’ll need 2 cups of broth for finishing the gravy.

Heat some butter in a pan until completely melted. Whisk some flour slowly into the butter. Start this recipe by making a fantastic and easy roux.

Web add 10 cups cold water, thyme, and garlic. So rich, so smooth and so easy! Add enough broth to the drippings to measure 3 cups.