If you'd like a thicker gravy, add less liquid.

Turkey gravy with heavy cream. Cook and stir for 1 minute more. Cover the giblets completely with water and bring the water to a boil. Allow it to rest until the fat rises to the top.

Web recipe details rich and creamy gravy with fresh herbs recipe active 10 mins total 25 mins serves 12 servings makes 3 cups ingredients 1/4 cup butter 1/4 cup flour 4 cups turkey drippings or stock 1/4 cup heavy cream 1 tablespoon finely minced fresh sage 2 teaspoons finely minced fresh thyme 1 teaspoon finely minced fresh rosemary 2 remove the offal and neck, saving them if you plan to chop the meat for gravy. You will want to use sautéed mushrooms.

Add the herb and the water. Web if using turkey drippings, discard any vegetables or herbs from the roasting pan and pour the turkey pan juices into a glass measuring cup. Melt 1 stick butter over medium heat and cook until browned.

If using, add the giblets. Continue to whisk frequently while the flour cooks until light brown. Sprinkle the flour over the fat and whisk in to create a roux.

Gradually add the broth mixture to the flour mixture in the saucepan while whisking to keep the roux smooth. Web ingredients most of the flavor for this recipe comes from your turkey drippings. Web place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan.

Drizzle the wings with one tablespoon of olive oil and season with ½ teaspoon of salt and a ¼ teaspoon of pepper. Heat a medium saucepan over medium and add the butter, swirling to melt. Browning the turkey trimmings in fat enhances their flavor.