To taste salt and freshly ground black pepper

Turkey gravy with hard boiled eggs. Bring the 4 cups of stock to a boil, then whisk in the cornstarch slurry. 1/3 cup cold water ; Season with salt and white pepper.

Finish with a little fresh herbs, like parsley, on top to bring brightness or chopped hard boiled eggs (it is a tradition in some homes). 2 cups turkey or chicken broth stir in turkey and egg and reduce temperature to low. Feel free to substitute some of the stock with a dry white wine.

Boil broth mixture and cook giblets:. Salt and freshly ground black pepper, to taste; Remove the giblets and set aside;

Or you can omit them completely. You can make gravy from the giblets of either a turkey or a chicken, though i think it's more usual with a roast turkey. It yields a whopping eight cups, so don’t hold back:

Step 2, in the turkey. The ultimate taste test!🥚welcome to the yolk boys eggstravaganza! I prefer it without the additions.

Pour it over your turkey, mashed potatoes, and that cornbread stuffing, too. Place giblets in a large saucepan. Web combine the broth and drippings in a saucepan over medium heat, whisk in the slurry, and bring to a boil.