Second, you can heat your broth and/or drippings and then add a slurry of cornstarch mixed with water into the heated liquid.

Turkey gravy with cornstarch. Add enough broth to the drippings to measure 2 cups. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. Whisk continously until the roux turns a golden to medium brown.

Choosing cornstarch to thicken your holiday gravy gives you a smooth, tasty sauce for everyone to enjoy, including those with gluten sensitivities. Web first, you can melt some butter and whisk in flour to make a roux. Web if frozen, defrost overnight in the refrigerator.

Roast uncovered for 1 hour. Web melt the butter or heat the oil in a skillet or saucepan on medium heat. Add a littel olive oil to the bottom of your roasting pan.

Web melt butter in a medium saucepan over medium heat. Season with salt and pepper, to taste. Web preheat your oven to 400℉ (or 200℃).

After a few minutes, the flour will be well incorporated into the butter. Gradually whisk in reserved pan drippings. Spoon the fat off of the top of the drippings into a separate container.

Let stand a few minutes until separated. Enjoy immediately or cover and cook on low heat until ready to serve. Cornstarch, cold liquid (water or broth), and hot liquid (such as turkey drippings and/or broth).